Bagged Milk Powder V.S. Canned Milk Powder: Know Their Differences
Boxed milk is the first choice of many adults now, and the attached milk packaging film can prolong the shelf life and keep fresh, so it not only meets the nutrition we need, but also is very convenient. However, for babies 0-7 years old, milk is more difficult to digest. Therefore, for infants, milk powder is far more nutritious than milk.
On the shelves of supermarkets, milk powder is dazzling, but it can be roughly divided into bagged milk powder and canned milk powder. So, is there any difference between them? What should you pay attention to when buying? We have summarized the following points for you:
Bagged milk powder V.S. Canned milk powder
✔️The same weight of bagged milk powder is cheaper than canned milk powder
Under normal circumstances, bagged milk powder of the same weight is cheaper than canned milk powder. What is the reason? Simply put, the packaging cost and production cost of bagged milk powder are lower.
After the milk powder is produced, it needs to be sealed when it is packaged. The sealing of bagged milk powder is relatively simple and the cost is lower; while the sealing of canned milk powder requires higher production technology and higher cost.
✔️The shelf life of bagged milk powder is shorter than that of canned milk powder
Bags are cheaper than cans, so why do many mothers buy canned milk powder? The reason is: canned milk powder has a longer shelf life than bagged milk powder.
Nitrogen is added during the production of canned milk powder to separate the air from the milk powder, so that the shelf life can be two or three years, and it should be eaten within one month after opening the can; while the shelf life of the bagged milk powder is only one year, and it needs to be eaten after opening the bag. Eat within a month.
✔️The quality of bagged milk powder is the same as that of canned milk powder
Many mothers think that canned milk powder is more expensive than bagged milk powder and the quality is better. In fact, this is a misunderstanding. The bagged milk powder and the canned milk powder use the same milk source, are produced by the same process, and have the same quality. The difference between bagged milk powder and canned milk powder is that the final packaging material and packaging process are different.
✔️Do not store milk powder in the refrigerator
If you put milk powder in the refrigerator, the milk powder will often agglomerate and deteriorate due to moisture, resulting in poor taste after brewing. Therefore, whether it is bagged milk powder or canned milk powder, it should be stored in a dry and ventilated place that is not easily exposed to sunlight.
✔️Do not use boiling water to make milk powder
The temperature of the boiling water is very high, which will cause the whey protein in the milk powder to form clots, which will affect the baby's digestion and absorption. In addition, some vitamins, especially the immune active substances in milk powder, will be completely destroyed.
The milk powder should be prepared with warm water, generally 40℃-50℃. It is also very wrong to wait for it to cool after brewing with hotter water.
✔️Do not shake the bottle vigorously
Many parents shake the bottle vigorously in order to fully dissolve the milk powder, which is also incorrect! When the milk powder is shaken strongly, a lot of air bubbles will be generated. When a baby drinks milk, it swallows a lot of air bubbles, which is prone to spitting up and bloating.
The correct way is: Clamp the bottle with both palms and roll back and forth. The milk prepared in this way can fully dissolve the milk powder without foaming.
The above content we have summarized the similarities and differences of bagged milk powder and canned milk powder, and some precautions when brewing the milk powder. We are a leading and professional milk packaging film exporter, if you want to milk packaging film wholesale, or any other questions, we are glad to serve you.